chipotle

Chipotle quinoa bowl

Ingredients:

  • 1 cup tri color quinoa
  • 1/2 cup Black Beans  – drained & rinsed
  • Cauliflower – cut into florets
  • 1/2 bell pepper – sliced
  • 1/4 yellow onion – sliced
  • 1/4 bunch fresh cilantro
  • Lemon – juiced
  • Buffalo sauce
  • Taco sauce / Enchilada sauce
  • 1 Tbsp Avocado oil
  • 1 tsp chili lime seasoning / Tajin seasoning
  • 1 tsp Garlic powder
  • Salt
  • Optional Toppings: salsa, avocado slices, guacamole, jalapeños

Directions:

For Quinoa:

  • Bring 2 cups water and 1 cup quinoa to a bowl.
  • Reduce heat to Med-low and once the water has reduced to a simmer, cover and cook for 15 min.
  • Fluff with a fork & set aside.

For cauliflower:

  • Pre-heat oven to 425
  • Add cauliflower florets to a bowl and drizzle with buffalo sauce to coat, garlic powder & chili lime seasoning.
  • Roast on a lined baking sheet for 15 minutes. Remove from oven and set aside.

For peppers & onions:

  • Add 1 Tbsp avocado oil to a pan on Med high heat.
  • When warm, add peppers, onions & a large pinch of salt. Sauté for 5 min. •Remove from heat & set aside.

Assembly:

  • In a bowl add 1 cup cooked quinoa, 1/2 cup black beans, 1/2 cup buffalo cauliflower, peppers, onions, and a generous drizzle of taco or enchilada sauce. Stir to combine. Season with fresh chopped cilantro, lemon (or lime) juice, chili lime seasoning & salt to taste. Top with salsa & avocado/guacamole.

 

 

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