High Fiber Banana Pancakes

This is my new favorite pancake recipe! This recipe makes 6 pancakes = 2 servings which is perfect for a meal ahead breakfast on the go because you can pop them in the toaster and be on the road OR eat them cold! I have been loving these as a mid day snack after lunch. I take 1 pancake right from the fridge and it is so yummy cold!! You are going to love this high fiber FILLING pancake recipe!


  • 1/2c Buckwheat pancake mix (click to see what I used, if you can’t find this do 1/2c buckwheat flour & 1/2 tsp baking soda)
  • 2 mashed brown bananas
  • 2 TBSP Flax Meal & Chia Blend
  • 1T olive oil
  • 2T Apple Cider Vinegar
  • 2T Water
  • 1t vanilla
  • 1t cinnamon



  1. Preheat oven to 350.
  2. Mash banana, mix rest of ingredients with banana.
  3. Scoop out 1/4 of the batter on parchment lined baking sheet (makes 6 – 3 per serving) & bake for 15 min.
  4. I topped mine with melted coconut butter & REAL maple syrup!



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