Screen Shot 2019-11-12 at 4.05.05 PM

Shrimp Spring Rolls

You might think restaurant quality spring rolls are intimidating to make, but they are SO EASY! This is a perfect weekend snack!

Click below to watch the video!



  • Brown Rice Paper
  • Steamed Shrimp – Small or Medium
  • Bowl of room temp water
  • Shredded Lettuce
  • Sliced Carrots
  • Sliced Cucumbers
  • Cilantro
  • Avocado *optional

Sauce Options:

  • Coconut aminos or soy sauce
  • Sriracha 
  • Sweet Chili Sauce


  • Dip your rice paper in the bowl of water and lay on a cutting board
  • Add the lettuce, carrots, cucumber and cilantro in lower center of the rice paper. 
  • Top the veggies with 2-3 pieces of shrimp
  • Roll everything together making sure to fold in the sides so nothing falls out
  • Cut in half, dip in your sauce and enjoy this fresh & easy appetizer or snack!


Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
Scroll to Top

join the fitness foodie family

Are you stuck in a rut with your recipes? Bored of the same old salad and steamed veggies?
Subscribe to my newsletter where you will receive free recipes, workout tips, discounts on supplements and much more!