Crockpot Curry

Crockpot Curry Chicken, Sweet Potatoes & Broccoli

This is a STAPLE meal in my house! Perfect for meal prep or a make ahead dinner with left overs for lunch tomorrow! You are going to love this one!

Click below to watch the video!

Ingredients:

  • Chicken Breast
  • 1 can reduced fat coconut milk
  • 6oz can Tomato Paste
  • 1 TBSP Paprika
  • 1 TBSP Cumin
  • 1 TBSP Curry Powder
  • 1 TBSP Salt
  • 1 TSP Coriander
  • 1 Onion cut in quarters
  • 5 garlic cloves minced
  • Sweet Potatoes – Peeled and chopped
  • Broccoli 
  • lemon & cilantro *optional

Directions:

  • Place coconut milk & tomato paste in your crockpot and stir. Add all seasonings, onion, garlic & stir. Add chicken to the crockpot, cover & cook on high for 4 hours.
  • After 4 hours, remove the chicken and add cubed & peeled sweet potatoes – stir into sauce and cook for 1 hour.
  • After 1 hour, add broccoli to the crockpot and finish cooking for another 45-60 minutes.
  • Spoon mixture in a bowl, top with salt, lemon juice and cilantro!

Ways to repurpose

  • Add butternut squash or white potato
  • Make into a salad
  • Make into a rice bowl (can use white rice, brown rice, cauliflower rice or a mixture of rice & cauliflower rice)
  • Take curry chicken and make lettuce wraps, tacos, eat with Naan bread

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