Crockpot Curry

Crockpot Curry Chicken, Sweet Potatoes & Broccoli

This is a STAPLE meal in my house! Perfect for meal prep or a make ahead dinner with left overs for lunch tomorrow! You are going to love this one!

Click below to watch the video!


  • Chicken Breast
  • 1 can reduced fat coconut milk
  • 6oz can Tomato Paste
  • 1 TBSP Paprika
  • 1 TBSP Cumin
  • 1 TBSP Curry Powder
  • 1 TBSP Salt
  • 1 TSP Coriander
  • 1 Onion cut in quarters
  • 5 garlic cloves minced
  • Sweet Potatoes – Peeled and chopped
  • Broccoli 
  • lemon & cilantro *optional


  • Place coconut milk & tomato paste in your crockpot and stir. Add all seasonings, onion, garlic & stir. Add chicken to the crockpot, cover & cook on high for 4 hours.
  • After 4 hours, remove the chicken and add cubed & peeled sweet potatoes – stir into sauce and cook for 1 hour.
  • After 1 hour, add broccoli to the crockpot and finish cooking for another 45-60 minutes.
  • Spoon mixture in a bowl, top with salt, lemon juice and cilantro!

Ways to repurpose

  • Add butternut squash or white potato
  • Make into a salad
  • Make into a rice bowl (can use white rice, brown rice, cauliflower rice or a mixture of rice & cauliflower rice)
  • Take curry chicken and make lettuce wraps, tacos, eat with Naan bread


Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
Scroll to Top

join the fitness foodie family

Are you stuck in a rut with your recipes? Bored of the same old salad and steamed veggies?
Subscribe to my newsletter where you will receive free recipes, workout tips, discounts on supplements and much more!