Bag of cauliflower or head cut into florets
1 Chicken Breast
2 small vine Tomatoes
2 mini seedless cucumbers
3 mini Beets (these are my favorite!)
2 TBSP Salsa
½ lemon juiced
Preheat oven to 400. Lay cauliflower florets on a lined baking sheet, spray with cooking spray and season with salt & curry powder. Bake for 15-17minutes or until fork tender. Set aside to cool
In a large container add 2 large handfuls of spring mix, add the dressing, put the top on your container and shake to mix dressing all over greens.
Slice tomatoes, cucumbers & beets and add to the spring mix. Add salsa and lemon juice, sprinkle with salt & African Smoke Seasoning, put top on container and shake again. Place salad into a large bowl and top with sliced chicken breast.