3 Lobster Tails
50g Fat Free Greek Yogurt
Juice from 1/2 lemon (1 whole lemon if your lemon is small)
1 TBSP Chives
1/8 cup Celery
Steam Lobster Tails. Remove meat from shell & chop into chunks. Mix 50g of fat-free Greek yogurt, lemon juice, 1 tbsp chives, 1/8 cup chopped celery, dash of old bay & salt.
Toast buns and load them up with lobster mixture! Enjoy!