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BBQ Chicken Sliders with Greek Yogurt Slaw

This is a perfect meal to add to your weekly rotation or bring this to a party and it’ll be a huge hit – no one will ever expect this is an extremely macro friendly meal!



  • Put chicken breast in a single layer in the bottom if your crock pot.
  • Cover with BBQ seasoning and sauce.
  • Cook on high for 4 hours or low for 6 hours, chicken should easily shred with two forks.
  • Transfer shredded chicken to a bowl and drizzle a little more BBQ sauce and seasoning over the top.
  • Stir

Greek Yogurt Slaw

This makes a great side dish & is also great on top of the sliders


  • 4 Cups Shredded Cabbage
  • 85g Shredded Carrot
  • 1 Cup Green Onion
  • 5oz Plain Fat Free Greek Yogurt
  • 2 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar
  • 1 Whole Lemon
  • Salt & Pepper


  • Put cabbage, carrots and green onion in a bowl.
  • Stir in yogurt, honey, Dijon, vinegar and lemon.
  • Stir and season with salt and pepper to taste!



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